Asparagus, Prawn and Dill Salad

Recipe by JustJanS
READY IN: 17mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the asparagus in a small pan of boiling salted water for 1-2 minutes or until bright green and just tender.
  • Drain and refresh under running cold water.
  • Drain well and place in a large bowl.
  • Run a peeler down the length of the cucumber to form long ribbons.
  • Add to the asparagus.
  • Add prawns and dill dressing to asparagus and cucumber and toss to combine.
  • Serve immediately.
  • DRESSING: Place all the ingredients in a small screw-top jar and shake to combine.
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