Asparagus Phyllo Bake

READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan bring 8 cups of water to boil.
  • Add asparagus, cook uncovered 30 seconds or just until asparagus turns bright green.
  • Remove asparagus and immediately drop into ice water.
  • Drain and pat dry.
  • In large bowl mix eggs cheeses and seasonings.
  • Stir in almonds and asparagus.
  • Preheat oven to 375.
  • Brush a 13x9 inch baking dish with some of the butter.
  • Unroll phyllo dough.
  • Layer eight sheets of phyllo in prepared dish, brushing each with butter.
  • Keep remaining phyllo covered with plastic wrap and a damp towel to preven it from drying out.
  • Spread ricotta mixture over phyllo layers.
  • Top with remaining phyllo sheets, brushing each with butter.
  • Cut into 12 rectangles.
  • Bake 50-55 minutes or until golden brown.
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