When asparagus is in season bring out the phyllo and start baking this fresh and yummy dish
Serving Size: 1 (188) g
Servings Per Recipe: 12
Calories: 352.8
Calories from Fat 224 g 64 %
Total Fat 24.9 g 38 %
Saturated Fat 13.3 g 66 %
Cholesterol 135.8 mg 45 %
Sodium 421.9 mg 17 %
Total Carbohydrate 19.4 g 6 %
Dietary Fiber 2.6 g 10 %
Sugars 1.5 g 6 %
Protein 14.2 g 28 %