Asparagus-English Muffin Bake

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-quart saucepan, boil asparagus pieces 1 minute.
  • Drain and put in a large bowl of ice water to stop cooking process.
  • Drain and pat asparagus dry with paper towels.
  • Place English muffin halves, cut side up, to form a crust in a greased 13 x 9 inch pan.
  • Cut the muffins to fill the empty spaces in the pan as needed.
  • Layer asparagus, half the cheese, ham, and bell pepper over muffins.
  • In a large bowl, whisk eggs, milk, salt, dry mustard and pepper.
  • Pour the egg mixture evenly over muffins.
  • Cover and refrigerate 2 hours or overnight.
  • Remove from refrigerator before preheating the oven to 375 degrees.
  • Bake 40-45 minutes, or until set in the center.
  • Immediately sprinkle remaining cheese over top and serve.
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