Asparagus-English Muffin Bake

Submitted by Sassy J

"Source: 101 Things to do with a Casserole"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 lb fresh asparagus, cut into 1-inch pieces
• 5 English muffins, split and toasted
• 2 cups grated colby-monterey jack cheese, divided
• 1 1⁄2 cups diced cooked ham
• 1⁄2 cup chopped red bell pepper
• 8 eggs, beaten
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1⁄2 teaspoon black pepper

directions

1. In a 4-quart saucepan, boil asparagus pieces 1 minute.
2. Drain and put in a large bowl of ice water to stop cooking process.
3. Drain and pat asparagus dry with paper towels.
4. Place English muffin halves, cut side up, to form a crust in a greased 13 x 9 inch pan.
5. Cut the muffins to fill the empty spaces in the pan as needed.
6. Layer asparagus, half the cheese, ham, and bell pepper over muffins.
7. In a large bowl, whisk eggs, milk, salt, dry mustard and pepper.
8. Pour the egg mixture evenly over muffins.
9. Cover and refrigerate 2 hours or overnight.
10. Remove from refrigerator before preheating the oven to 375 degrees.
11. Bake 40-45 minutes, or until set in the center.
12. Immediately sprinkle remaining cheese over top and serve.