Source: 101 Things to do with a Casserole
Serving Size: 1 (267) g
Servings Per Recipe: 8
Calories: 381.8
Calories from Fat 187 g 49 %
Total Fat 20.8 g 31 %
Saturated Fat 10.3 g 51 %
Cholesterol 243.5 mg 81 %
Sodium 688.7 mg 28 %
Total Carbohydrate 22.1 g 7 %
Dietary Fiber 2.7 g 10 %
Sugars 3.1 g 12 %
Protein 26.6 g 53 %