Asian-Style Ground Chicken and Noodles

"Taken from 125 Best Ground Meat recipe book by Ilanna Simon --- cooking time does not include cooking the pasta, ground turkey can be used in place of ground chicken, this is very good!"
photo by LAZCANOF photo by LAZCANOF
photo by LAZCANOF
photo by Midwest Maven photo by Midwest Maven
Ready In:




  • In a wok, or large skillet (wok is best), heat oil over med-high heat.
  • Saute the green onions, ginger, garlic, cauliflower florets, green and red peppers for 1 minute.
  • Add the ground chicken; brown; breaking up the chicken, for 5 mins, or until no longer pink.
  • Meanwhile, in a sauce pan of boiling salted water; cook noodles for 6-7 mins, or until al dente; drain and rinse.
  • For the sauce; in a bowl combine Tamari, rice vinegar, sesame oil, chili sauce, lime zest, lime juice and brown sugar.
  • Pour into wok then stir until blended.
  • Add the bok choy and stir well.
  • Cover and cook for 2 mins, or until bok choy is tender.
  • Add cooked noodles and stir into veggies and chicken.
  • Add additional Tamari if desired.

Questions & Replies

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  1. Ennasila
    This is really good!
    I have to say that this is the BEST Ground Chicken recipe ever! I followed the directions to the "T" except I fried the ground chicken first. I seasoned the chicken with garlic, a little bit of garlic salt & pepper. I then took it out of the pan and set it aside and continued with directions provided, of cooking the veggies. I then added the meat back and cooked it until the cauliflower was just right.. The rest is history! I also doubled the SAUCE recipe just in case it needed more flavor towards the end. I highly recommend this recipe!
  3. elisheva7
    I just prepared this delicious dish. I made a few substitutions, given what I had on hand: for ginger, I used 2 frozen ginger cubes dissolved in the smallest amount of boiling water; the vegetables I sauteed include 1 medium-sized sweet onion, 1 chopped medium-sized zucchini, 1 large bag of frozen broccoli. I also added about 1/2 tsp of spicy red pepper flakes to the sauce. In place of using a lime, I used a Meyer lemon. For sugar, I used 1 tsp raw sugar. This dish is extremely delicious! I hope I make it again soon!
  4. maples_mary
    Excellent, easy recipe! Came together so fast & was a big hit. Will definitely be making this again!!
  5. mosma
    This was very good! Great option for ground chicken. It definitely needed some heat. Next time I will add some crushed red pepper.


    Here's a recipe that was easy to prepare for this Asian food-challenged girl. I like the hint of sweetness in the sauce. I accidentally used galangal instead of gingerroot. Ooopsie.



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