Asian-Style Ground Chicken and Noodles

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok, or large skillet (wok is best), heat oil over med-high heat.
  • Saute the green onions, ginger, garlic, cauliflower florets, green and red peppers for 1 minute.
  • Add the ground chicken; brown; breaking up the chicken, for 5 mins, or until no longer pink.
  • Meanwhile, in a sauce pan of boiling salted water; cook noodles for 6-7 mins, or until al dente; drain and rinse.
  • For the sauce; in a bowl combine Tamari, rice vinegar, sesame oil, chili sauce, lime zest, lime juice and brown sugar.
  • Pour into wok then stir until blended.
  • Add the bok choy and stir well.
  • Cover and cook for 2 mins, or until bok choy is tender.
  • Add cooked noodles and stir into veggies and chicken.
  • Add additional Tamari if desired.
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