Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow

Recipe by Julesong
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In oil over medium-high heat, saute onion, basil, garlic, green onions, chilies, and grated ginger in oil until onions are soft.
  • Add ground chicken and sauté until browned.
  • Mix fish sauce and brown sugar together; add into chicken/basil mixture and stir to coat.
  • Saute for another 3 to 4 minutes.
  • Serve with rice.
  • Note: please use Thai basil if at all possible, which holds up better under heat and is much more aromatic than common Italian/French basil.
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