Asian Style Chicken Croquettes

Name: Asian Style Chicken Croquettes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 cakes, 8 serving(s)
Ingredients: 2 cups rotiserrie chicken; 1 (8 ounce) can water chestnuts; 1 (10 ounce) can bamboo shoots; 1 cup celery; 3 green onions; 1/4 cup mayonnaise; 1/4 cup Miracle Whip; 3 tablespoons reduced sodium soy sauce; 1 tablespoon ginger; 1/2 tablespoon sesame oil; 2 tablespoons lemon juice; 2 tablespoons rice vinegar; 1 cup quick-cooking oats; 2 cups panko breadcrumbs; 1 egg

(1)

Recipe by GingerlyJ

These are cheap and superfast for a weeknight dinner with a little flair. They go great with fried rice

READY IN: 40mins

SERVES: 8

YIELD: 8 cakes

UNITS: US

INGREDIENTS

Nutrition

2

cups rotiserrie chicken
1

(8 ounce) can water chestnuts
1

(10 ounce) can bamboo shoots
1

cup celery
3

green onions
¹⁄₄

cup mayonnaise
¹⁄₄

cup Miracle Whip
3

tablespoons reduced sodium soy sauce
1

tablespoon ginger
¹⁄₂

tablespoon sesame oil
2

tablespoons lemon juice
2

tablespoons rice vinegar
1

cup quick-cooking oats
2

cups panko breadcrumbs
1

egg

DIRECTIONS

Fine chop all veggies and shred chicken.
mix everything but panko.
Shape into balls and roll in panko then flatten.
Spray a cookie sheet with nonstick spray.
Bake in 400 degree oven 12 minutes on first side, Flip and then bake 10 more minutes.

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