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Asian Style Chicken Croquettes

Asian Style Chicken Croquettes created by IngridH

These are cheap and superfast for a weeknight dinner with a little flair. They go great with fried rice

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Fine chop all veggies and shred chicken.
  • mix everything but panko.
  • Shape into balls and roll in panko then flatten.
  • Spray a cookie sheet with nonstick spray.
  • Bake in 400 degree oven 12 minutes on first side, Flip and then bake 10 more minutes.
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RECIPE MADE WITH LOVE BY

@GingerlyJ
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@GingerlyJ
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"These are cheap and superfast for a weeknight dinner with a little flair. They go great with fried rice"
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  1. IngridH
    Asian Style Chicken Croquettes Created by IngridH
    Reply
  2. IngridH
    For taste, these would get 4 stars. I really enjoyed the combination of flavors and textures. However, the mix was so wet that I couldn't get it to hold together long enough to coat with the panko. I ended up making balls in my hand, then patting the panko onto them, and carefully sliding onto the baking sheet. If the recipe was changed to bind better, this wouls definitely be four stars. Made for PAC Fall 2009.
    Reply
  3. GingerlyJ
    These are cheap and superfast for a weeknight dinner with a little flair. They go great with fried rice
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