Name: Asian Style Chicken Croquettes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 cakes, 8 serving(s)
Ingredients: 2 cups rotiserrie chicken; 1 (8 ounce) can water chestnuts; 1 (10 ounce) can bamboo shoots; 1 cup celery; 3 green onions; 1/4 cup mayonnaise; 1/4 cup Miracle Whip; 3 tablespoons reduced sodium soy sauce; 1 tablespoon ginger; 1/2 tablespoon sesame oil; 2 tablespoons lemon juice; 2 tablespoons rice vinegar; 1 cup quick-cooking oats; 2 cups panko breadcrumbs; 1 egg

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Recipe by GingerlyJ

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Asian Style Chicken Croquettes created by IngridH

These are cheap and superfast for a weeknight dinner with a little flair. They go great with fried rice

Ready In:: 40mins
Serves:
Yields:
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ingredients

2 cups rotiserrie chicken
1 (8 ounce) can water chestnuts
1 (10 ounce) can bamboo shoots
1 cup celery
3 green onions
¹⁄₄ cup mayonnaise
¹⁄₄ cup Miracle Whip
3 tablespoons reduced sodium soy sauce
1 tablespoon ginger
¹⁄₂ tablespoon sesame oil
2 tablespoons lemon juice
2 tablespoons rice vinegar
1 cup quick-cooking oats
2 cups panko breadcrumbs
1 egg

directions

Fine chop all veggies and shred chicken.
mix everything but panko.
Shape into balls and roll in panko then flatten.
Spray a cookie sheet with nonstick spray.
Bake in 400 degree oven 12 minutes on first side, Flip and then bake 10 more minutes.

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RECIPE MADE WITH LOVE BY

@GingerlyJ

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@GingerlyJ

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"These are cheap and superfast for a weeknight dinner with a little flair. They go great with fried rice"

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photo by IngridH

9/11/2009

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review by IngridH

9/10/2009

For taste, these would get 4 stars. I really enjoyed the combination of flavors and textures. However, the mix was so wet that I couldn't get it to hold together long enough to coat with the panko. I ended up making balls in my hand, then patting the panko onto them, and carefully sliding onto the baking sheet. If the recipe was changed to bind better, this wouls definitely be four stars. Made for PAC Fall 2009.

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creation by GingerlyJ

8/28/2009

These are cheap and superfast for a weeknight dinner with a little flair. They go great with fried rice