Ribs covered in teriyaki and duck sauce.
Serving Size: 1 (361) g
Servings Per Recipe: 8
Calories: 1021.9
Calories from Fat 581 g 57 %
Total Fat 64.7 g 99 %
Saturated Fat 22.2 g 111 %
Cholesterol 234.7 mg 78 %
Sodium 1057.8 mg 44 %
Total Carbohydrate 46.7 g 15 %
Dietary Fiber 0.8 g 3 %
Sugars 1.2 g 4 %
Protein 59.3 g 118 %