Asian Ribs

Recipe by weekend cooker
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READY IN: 4hrs 10mins
SERVES: 8-10
YIELD: 8-10 meals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs in bottom of large slow cooker.
  • In a large bowl, stir together teriyaki sauce, and cornstarch.
  • Blend in duck sauce, and garlic.
  • Pour sauce over ribs, making sure each layer is covered.
  • Cover and cook on low for 8 hours, or on high for 4-5 hours.
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