Asian Ribs
Ribs covered in teriyaki and duck sauce.
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READY IN: 4hrs 10mins
SERVES: 8-10
YIELD: 8-10 meals
UNITS: US
INGREDIENTS
Nutrition- 6
- 1⁄4cup teriyaki sauce
- 1⁄4cup cornstarch
- 1(27 ounce) jar Chinese duck sauce
- 2tablespoons minced garlic
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DIRECTIONS
- Place ribs in bottom of large slow cooker.
- In a large bowl, stir together teriyaki sauce, and cornstarch.
- Blend in duck sauce, and garlic.
- Pour sauce over ribs, making sure each layer is covered.
- Cover and cook on low for 8 hours, or on high for 4-5 hours.
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