Asian Ribs

Submitted by Derf2440

"Great any time of the year; done in the oven"

 

• Ready In: 1hr 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 lbs pork back ribs

• Sauce

• 1⁄2 cup hoisin sauce
• 1⁄3 cup ketchup
• 1⁄4 cup honey
• 1⁄4 cup soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons grated gingerroot
• 3 garlic cloves, chopped fine

directions

1. Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
2. Add water to cover and bring to boil.
3. Reduce heat, cover and simmer for 1 hour or until ribs are tender.
4. Drain.
5. Heat oven to 350°F.
6. Line 15x10x1-inch baking pan with foil.
7. Place wire rack in foil-lined pan.
8. Spray rack and foil with nonstick spray.
9. In a small bowl, combine all sauce ingredients, blend well.
10. Place ribs on rack, spoon most of the sauce over ribs.
11. Bake in 350°F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
12. (Ribs can be finished on barbecue).

Reviews

[Loony]

I made these yesterday. Very Good.

 

[Gwen35]

Really very good, but a little bit too sweet for us, hence the 4 stars. I will certainly try this again, adjusting the sauce. Thank you, Derf.

 

[classichef]

Oh my Gosh! This is our new favorite! We dont quite like it sweet so we reduced the honey to 1 T. and it was just perfect! Will do this again. Thanks for posting!

 

[KK7707]

This is a delicious recipe - just the flavor blend I've been looking for in an Asian BBQ sauce. Since DH and I like things spicy, I reduced the honey by 1 Tablespoon and added 1 Tablespoon of Thai Chili Sauce, which is both sweet and spicy. Very good on pork, I expect it to be even better on wings. I'll bake the wings until just done, then toss in the sauce and finish on the grill. They'll be great, I'm sure. Thanks for a very good recipe, Derf! Updated 7/5/08: Used this sauce on wings for the 4th of July, and got raves's from family and friends. It's as good, if not better, than on ribs. Thanks again.

 

[Fonda Thomas]

I amde these for my very picky husband and he kept asking where I got the new bar-b-q sauce, he had no idea they were Asian. They were so good that a couple of days later he went out and bought more ribs so I could fix them again. I told him I made the sauce and he is still bragging!!!