braised asian ribs

Recipe by chia2160
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READY IN: 1hr 45mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in a large dutch oven.
  • add ribs, garlic, cinammon, zest, and anise seed.
  • cook quickly, searing both sides, about 5 minutes.
  • add sherry, soy sauce, vinegar, tomato and thyme.
  • cover, reduce to low and simmer 15 minutes.
  • add 1/4 c stock, cover and cook on low heat 45 mins-1 hour, turning every so often so the sauce gets on both sides.
  • if it gets too thick or sticks add more broth.
  • remove the ribs from the pan and deglaze it with the remaining 1/2 c stock.
  • return the ribs to the pan, coat with the sauce, serve.
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