Asian Popcorn

Recipe by littlemafia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups popped popcorn
  • 2
    cups rice crackers, wasabi peas, ramen snack
  • 3
    tablespoons butter
  • 1
    tablespoon soy sauce
  • 12 - 1
    teaspoon ground ginger (according to your taste)
  • 12 - 34
    teaspoon sesame oil (according to your taste)
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DIRECTIONS

  • Mix popcorn and Asian snack mix together in a large bowl.
  • In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
  • Drizzle over popcorn mixture; toss.
  • Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.
  • Allow to cool, serve or store in airtight container.
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