Asian Plum-Onion Chutney

Recipe by mummamills
READY IN: 1hr 10mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in large kettle.
  • Cover and bring to boil.
  • Uncover and boil gently 40 minutes or until thickened and glossy, stirring occasionally.
  • As it thickens, watch that it doesnt stick.
  • Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.
  • Makes about 5-1/2 pints.
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