This chutney is quite tart and goes great with roast turkey. Once it's made, it needs a 3 hour chill time before serving so plan ahead. Recipe is from the Chicago Tribune
Serving Size: 1 (123) g
Servings Per Recipe: 10
Calories: 169.3
Calories from Fat 13 g 8 %
Total Fat 1.5 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 14.5 mg 0 %
Total Carbohydrate 40.4 g 13 %
Dietary Fiber 2.8 g 11 %
Sugars 35.3 g 141 %
Protein 0.4 g 0 %