Cranberry and Asian pear chutney

Recipe by Hey Jude
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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a medium pot over medium heat; add onion, cook until translucent, about 3 minutes; add garlic, cook until it softens, abut 1 minute.
  • Add cranberries, water, cider vinegar, brown sugar and fruit zests; cook until berries burst and thicken, about 25 minutes.
  • Remove from heat; stir in pears, let cool.
  • Pour into storage container and refrigerate at least 3 hours.
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