Asian Noodle Stir Fry

Recipe by MelanieG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start water boiling for pasta.
  • Combine mustard, tamari, chicken stock, and sesame oil and set aside.
  • Heat a large non stick skillet over medium to medium high heat.
  • Add 2 tablespoons veggie oil.
  • Add crushed red pepper flakes to the oil, then the sliced chicken.
  • Season with salt and pepper.
  • Cook chicken 2 minutes then turn.
  • Add pasta to water when it starts to boil.
  • Add veggies and ginger to chicken mixture and stir-fry until all are tender (approx 10 mins).
  • When pasta is al dente drain and add to chicken-veggie mixture.
  • Pour sauce over top of noodles and stir.
  • Let cook for 1-2 mins or until sauce is absorbed.
  • (I often make this with just 8 oz of noodles to"lighten" it up a bit- Still fabulous!).
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