Asian Marinade

Submitted by DrGaellon

"For beef, pork, or chicken. Marinate at least 6 hours, up to 72. Enough for 1 to 1 1/2 lbs of meat. Ponzu is a soy sauce flavored with a Japanese citrus juice called yuzu; you can substitute plain soy sauce. Mirin is a sweetened Japanese rice wine; you can substitute sake or dry sherry."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 1⁄4 cup teriyaki sauce
• 1⁄4 cup ponzu sauce
• 1⁄4 cup toasted sesame oil
• 1⁄4 cup mirin
• 1 tablespoon rice wine vinegar
• 2 tablespoons toasted sesame seeds
• 2 teaspoons grated gingerroot
• 2 garlic cloves, minced, pressed or grated

directions

1. Combine all ingredients with your chosen protein. Marinate in the refrigerator 2-72 hours. Remove protein from marinade and grill or broil until done. Discard marinade.