Sweet & Tangy Asian Marinade
1
Person talking
This marinade works well with just about every grilled meat and poultry, as well as salmon and shrimp. The longer the meat marinades the better the flavor. This is my most requested recipe for pork and chicken.
- Ready In:
- 15mins
- Yields:
- Units:
1
Person talking
ingredients
- 1⁄2 cup Japanese soy sauce (Kikkoman)
- 1⁄2 cup sweet sherry (cream)
- 2 tablespoons honey
- 3 tablespoons fresh ginger, shredded
- 2 scallions, white and green parts trimmed and coarsely chopped
- 2 garlic cloves, crushed
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 cup sesame oil
directions
- In a medium bowl, whisk together the first 7 ingredients.
- Gradually whisk in the sesame oil.
- Use immediately or cover and refrigerate.
- Shake or whisk will before using.
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RECIPE MADE WITH LOVE BY
@Porfavorcorona
Contributor
@Porfavorcorona
Contributor
"This marinade works well with just about every grilled meat and poultry, as well as salmon and shrimp. The longer the meat marinades the better the flavor. This is my most requested recipe for pork and chicken."
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I used this recipe to marinate chicken, I let the chicken marinate overnight and it was perfect. I grilled the chicken, I liked how all the flavours mixed well together and the chicken was so moist. Thank you PorfavorcoronaReply
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This marinade works well with just about every grilled meat and poultry, as well as salmon and shrimp. The longer the meat marinades the better the flavor. This is my most requested recipe for pork and chicken.
