Asian-Flavored Butter
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From The Best Slow and Easy Recipes.
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
Nutrition Information
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ingredients
- 2 tablespoons softened unsalted butter
- 1 tablespoon minced or grated fresh ginger
- 1 minced or pressed medium garlic clove (about 1 teaspoon)
- 1 teaspoon five-spice powder
directions
- Combine all of the ingredients in a small bowl.
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RECIPE MADE WITH LOVE BY
@Boo Chef in West Te
Contributor
@Boo Chef in West Te
Contributor
"From The Best Slow and Easy Recipes."
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I made this thinking it would be a yummy butter to melt over steamed brocolli, but found that it works better on bread. I don't recommend it with brocolli! The butter is delicious on its on, although I don't recommend that you eat it like that :) Great on yeast rolls or sour dough bread though! Thanks for sharing!
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From The Best Slow and Easy Recipes.
