Asian Chicken & Rice
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 tablespoon vegetable oil
- 4 boneless chicken breast halves
- 1 (10 3/4 ounce) can condensed mushroom soup
- 1 1⁄2 cups water
- 1 (1 1/4 ounce) package teriyaki seasoning mix
- 1 (16 ounce) bag frozen stir fry vegetables
- 1 1⁄2 cups uncooked instant rice
directions
- Heat oil in skillet.
- Add chicken and cook until browned.
- Remove chicken.
- Add soup, water, seasoning mix and vegetables. Heat to a boil.
- Stir in rice.
- Top with chicken.
- Cover and cook over low heat 5 minute or until done.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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