Asian Chicken and Beef Stirfry for Two

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large skillet on stovetop over medium high heat.
  • Add soy sauce and canola oil to skillet and bring to a boil.
  • Add chicken, steak, carrots, and broccoli.
  • Reduce heat to medium.
  • Stir in all other ingredients except rice.
  • Cook for roughly 15 minutes or until vegetables are tender, stirring occasionally.
  • Remove from heat.
  • Cook rice according to packet or box.
  • Divide rice evenly between two bowls.
  • Spoon Stirfry vegetables and meat from the skillet and divide evenly between the two bowls, leaving the soy sauce and oil liquid.
  • Serve warm and enjoy.
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