Asian Beef Short Ribs

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    carrot, peeled, cut into 1-inch cubes
  • 2
    stalks celery, cut into 1-inch thick pieces
  • 2
    potatoes, peeled, cut into 2-inch chunks
  • 2
    tablespoons flour
  • 1
    small onion, diced
  • 1
    tomatoes, diced
  • 1
    tablespoon chili-garlic sauce
  • 2
    tablespoons cooking oil
  • 2
    lbs beef short ribs, 2-inch thick
  • 5
    tablespoons oyster sauce
  • 2
    cups water or 2 cups beef broth
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DIRECTIONS

  • Coat ribs with flour.
  • In heated non-stick pan, add oil and brown short ribs on both sides. Set aside.
  • In the same pan, add tomato, onion and Chili Garlic Sauce. Cook for 2 minutes.
  • Add beef, Oyster Flavored Sauce and vegetables and water or broth.
  • Bring to a boil then simmer for 45 minutes or until meat is tender.
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