Artisan Bread Best Flavor

Recipe by Arnboat
READY IN: 7hrs 40mins
YIELD: 1 Loaf




  • The critacal factor is using a dutch over to bake.
  • Stir the salt into the flour then the yeast. Add the wet items and knead for 5 minutes. Let rise for 2 hours.
  • Fold several times and rise again for 2 hours.
  • Spray parchment paper with Pam and form it into a rising bowl. Fold the dough again and shape into a ball and put into the parchment paper. Push down the ball and spray the top lightly with Pam and cover with plastic wrap to get a final rise until doubled in size (about 1 1/2 hour).
  • Sprinkle with flour and slash top.
  • Heat oven and dutch oven to 500 degrees for 1/2 hour. Remove dutch oven to stove top and gently lift the partchment paper and dough and place both into the dutch oven and cover.
  • Lower oven temp to 450 and bake covered for 25 minutes.
  • Remove cover and bake another 15-20 minutes until golden brown or until bread internal temp is 200.
  • Cool uncovered.