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Artichoke Spinach Ranch Dip

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Recipe by internetnut

I have not tried this recipe. I got this recipe from 200 Low Carb Slow Cooker Recipes.

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READY IN: 3hrs 15mins

SERVES: 12

UNITS: US

INGREDIENTS

14

ounces canned artichoke hearts, drained and chopped (400 grams)
10

ounces frozen chopped spinach, thawed and drained (280 grams)
1

cup mayonnaise (225 grams)
1

cup sour cream (230 grams)
1

ounce ranch dressing mix (1 package, 28 grams)
2

cups shredded parmesan cheese (160 grams)
1

garlic clove, crushed

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DIRECTIONS

Spray your slow cooker with nonstick spray.
Mix everything together in your slow cooker.
Cover, set it to low, and let it cook for 3-4 hours.
Keep the dip hot in the slow cooker to serve.

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