Artichoke Ravioli

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray large skillet with cooking spray; heat over medium until hot. Add artichoke hearts, onion, garlic, nutmeg and wine.
  • Cook over medium heat until the liquid is gone, about 5 minutes. Cool.
  • Place about 1 tablespoon of artichoke mixture on a wonton wrapper; brush edges of the wrapper with water.
  • Top with a second wrapper and press edges together to seal.
  • Repeat with remaining wonton wrappers and artichoke mixture.
  • Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
  • Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.
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