Artichoke Ravioli With Brown Butter Shrimp
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A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish. Note: Nutrition info will be incorrect, as the ravioli is not included.
- Ready In:
- 20mins
- Serves:
- Units:
2
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ingredients
- 1 (9 ounce) package artichoke ravioli (from Trader Joe's)
- 1 lb shrimp, peeled and deveined
- salt
- 3 tablespoons butter (divided)
- 0.5 (14 ounce) can chicken broth
- 1⁄2 lemon (zest and juice)
- 3 tablespoons parmesan cheese
directions
- Gently boil ravioli, as directed on package and drain when done.
- Meanwhile, dice the shrimp and season them lightly with salt.
- In a skillet, heat 1 tablespoon butter over medium heat until browned.
- Add shrimp and cook 3-4 minutes, until cooked through.
- Remove shrimp from pan and wipe out remaining butter.
- Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
- Cook until reduced for a sauce and stir in last tablespoon butter.
- Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.
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RECIPE MADE WITH LOVE BY
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@Recipe Reader
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"A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish.
Note: Nutrition info will be incorrect, as the ravioli is not included."
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The all the members of our family rated this either three or four stars. I did have to use a mix of the artichoke ravioli and spinach ravioli as just one package wouldn't feed the whole crew. Everyone got a little of both kinds. Some of us preferred the sauce on artichoke ravioli and some of us preferred the spinach. It was a fairly quick and simple week night meal. I served with spring mix salads as a side.Reply