Name: Artichoke Ravioli With Brown Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 serving(s)
Ingredients: 1 (9 ounce) package artichoke ravioli (from Trader Joe's); 1 lb shrimp, peeled and deveined; salt; 3 tablespoons butter (divided); 0.5 (14 ounce) can chicken broth; 1/2 lemon (zest and juice); 3 tablespoons parmesan cheese

2

Recipe by Recipe Reader

2

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish. Note: Nutrition info will be incorrect, as the ravioli is not included.

Ready In:: 20mins
Serves:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

1 (9 ounce) package artichoke ravioli (from Trader Joe's)
1 lb shrimp, peeled and deveined
salt
3 tablespoons butter (divided)
0.5 (14 ounce) can chicken broth
¹⁄₂ lemon (zest and juice)
3 tablespoons parmesan cheese

directions

Gently boil ravioli, as directed on package and drain when done.
Meanwhile, dice the shrimp and season them lightly with salt.
In a skillet, heat 1 tablespoon butter over medium heat until browned.
Add shrimp and cook 3-4 minutes, until cooked through.
Remove shrimp from pan and wipe out remaining butter.
Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
Cook until reduced for a sauce and stir in last tablespoon butter.
Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Recipe Reader

Contributor

@Recipe Reader

Contributor

"A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish. Note: Nutrition info will be incorrect, as the ravioli is not included."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by whtbxrmom

8/22/2013

The all the members of our family rated this either three or four stars. I did have to use a mix of the artichoke ravioli and spinach ravioli as just one package wouldn't feed the whole crew. Everyone got a little of both kinds. Some of us preferred the sauce on artichoke ravioli and some of us preferred the spinach. It was a fairly quick and simple week night meal. I served with spring mix salads as a side.

Reply
review by tracytrebilcox

7/28/2009

I kept the sauce the same, but used spinach raviolis I got from Costco, and kept the shrimp whole because I have a teen who swears that I'm poisoning her if she has to eat seafood. This was quick and easy! The longest part was just waiting for the water to boil for the raviolis.

Reply
creation by Recipe Reader

7/9/2009

A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish. Note: Nutrition info will be incorrect, as the ravioli is not included.