Artichoke Ravioli With Brown Butter Shrimp

Recipe by Recipe Reader
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READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently boil ravioli, as directed on package and drain when done.
  • Meanwhile, dice the shrimp and season them lightly with salt.
  • In a skillet, heat 1 tablespoon butter over medium heat until browned.
  • Add shrimp and cook 3-4 minutes, until cooked through.
  • Remove shrimp from pan and wipe out remaining butter.
  • Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
  • Cook until reduced for a sauce and stir in last tablespoon butter.
  • Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.
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