Artichoke-Parmesan Crostini
This is an easy appetizer with outstanding flavor!
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INGREDIENTS
Nutrition- 12ounces marinated artichoke hearts, drained and chopped
- 4 1⁄2
- 1cup shredded parmesan cheese
- 1cup light mayonnaise
- 1⁄4cup chopped red bell pepper
- 1
- 44
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DIRECTIONS
- Preheat oven to 450 degrees.
- Stir together first 6 ingredients.
- Spread 1 tablespoon artichoke mixture on each baguette slice and place on ungreased baking sheets.
- Bake for 6 to 7 minutes or until golden brown and bubbly. Serve hot.
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