Artichoke-Parmesan Crostini
"This is an easy appetizer with outstanding flavor!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
44
ingredients
- 12 ounces marinated artichoke hearts, drained and chopped
- 4 1⁄2 ounces chopped green chilies, drained
- 1 cup shredded parmesan cheese
- 1 cup light mayonnaise
- 1⁄4 cup chopped red bell pepper
- 1 garlic clove, minced
- 44 baguette, slices lightly toasted
directions
- Preheat oven to 450 degrees.
- Stir together first 6 ingredients.
- Spread 1 tablespoon artichoke mixture on each baguette slice and place on ungreased baking sheets.
- Bake for 6 to 7 minutes or until golden brown and bubbly. Serve hot.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
