Artichoke Guacamole

Recipe by Sharon123
READY IN: 35mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place artichoke bottoms in a small saucepan, cover with water, and bring to a boil over high heat.
  • Reduce heat to medium-low and cook until the artichokes are very soft, about 20 minutes.
  • Drain.
  • When cool enough to handle, finely chop the artichokes and place in a medium-size mixing bowl.
  • Add the onion, tomato, lemon juice, olive oil, sesame oil, scallions, cilantro, salt, and pepper and gently mash with a fork. Enjoy!
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