Artichoke Garlic Bread

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the baguettes in half lengthwise.
  • Tear out the soft part of each half to form a shell, reserving the torn bread.
  • Saute the garlic and sesame seeds in butter in a skillet for 2 minutes or until tender ~ do not brown.
  • Add the torn bread to the garlic and saute until bread turns brown.
  • Remove from heat.
  • Add sour cream, Monterey Jack, Parmesan, parsley, lemon pepper and artichoke hearts and mix well.
  • Arrange bread shells on a baking sheet.
  • Fill with the artichoke mixture and sprinkle each half with Cheddar.
  • Bake at 350º for 30 minutes; cool slightly.
  • Cut into slices and serve.
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