Artichoke Bread

Recipe by Just Cher
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350°F.
  • Melt butter in a skillet over medium heat.
  • Add garlic and sesame seeds.
  • Sauté until lightly browned.
  • Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream.
  • Cut bread in half lengthwise.
  • Scoop out center of each piece, leaving a 1 inch shell.
  • Add approximately 1/2 of the removed bread pieces to the artichoke mixture.
  • Stir to blend.
  • Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese.
  • Place on baking sheet and cover with foil.
  • Bake for 25 minutes.
  • Remove foil and bake 5 minutes more.
  • Cool slightly and cut into slices.
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