Tomato Omelette

Recipe by katii
READY IN: 20mins
SERVES: 1
YIELD: 1 omlette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk egg whites, water, pepper, and parsley flakes in a small bowl until frothy.
  • Pour mixture into a small pan and distribute tomatoes evenly over top.
  • Cook 10 minutes, or until edges are nice and crispy.
  • Season with allspice and serve.
  • Enjoy!
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