Artichoke Dip

Submitted by JDame

"Cooked artichoke dip. Add spinach if desired. (North Fork Ranch, Summer 2006)"

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 1 dip
• Serves: 19

ingredients

• 1 (16 ounce) can artichokes, drained and chopped
• 1⁄2 cup parmesan cheese
• 1⁄2 cup mayonnaise
• 4 green onions (or 1/4 or 1/2 cups chopped)

directions

1. Mix together in glass bowl.
2. Bake at 350 for 20 min or until warm.

Reviews

[Karen1808]

Excellent, and so easy.

 

[*Parsley*]

Love it! Just 4 simple ingredients and 20 minutes and you've got a great hot no-frills artichoke dip! This is a handy recipe for the upcoming holidays; you can plan to make it for a party, or whip it up last minute for unexpected guests. Thanx for sharing!