Artichoke and Spinach Au Gratin

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • SPINACH FILLING:
  • Squeeze out as much liquid as possible from the spinach and coarsely chop.
  • Saute onion, water, and butter until onion is lightly browned, about 5 minutes.
  • Remove from heat and mix 2 tbl flour with onion, then smoothly stir in 1 cup broth and 1/4 cup whipping cream or half and half (light cream).
  • Season with nutmeg. Stir over high heat until boiling, about 2 minutes.
  • Add spinach, mix well, and season to taste with salt and pepper.
  • Use hot or cold.
  • ARTICHOKES:
  • Combine thyme, coriander, basil, peppercorns, artichoke hearts and enough water to cover and simmer until thawed, about 10 minutes.
  • Drain.
  • Place artichokes in a shallow 8 or 9" wide casserole.
  • Cover with spinach filling and sprinkle with cheese.
  • Bake at 350°F until cheese is lightly browned about 35 minutes.
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