NUTRITION INFO
Serving Size: 1 (232) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 258.8
Calories from Fat 34 g 13 %
Total Fat 3.8 g 5 %
Saturated Fat 0.6 g 2 %
Total Carbohydrate
50.2 g
16 %
Dietary Fiber 0.9 g 3 %
Sugars 0.5 g 1 %