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Arrowroot Biscuits

This is a gluten free recipe that I tweaked a bit.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cream butter or margarine and sugar.
  • Beat in egg and vanilla.
  • Stir remaining ingredients together and add. Mix well.
  • Roll 1/8 inch thick on floured surface.
  • Cut into 2 1/2 inch rounds.
  • Prick with fork.
  • Grease baking sheet.
  • Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes.
  • Allow a bit more baking time if rolled thicker.
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RECIPE MADE WITH LOVE BY

@kwlabear
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@kwlabear
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"This is a gluten free recipe that I tweaked a bit."
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  1. mamb6534
    My husband is a recent coeliac and this is our first Christmas gluten free. The 90 year old family rumball recipe is based on crushed Arnotts milk arrowroot biscuits - how similar are these biscuits to the Arnotts ones?
    Reply
  2. 1teeny34
    I tried making these. Thickness (1/8 in) was too thin! My biscuits were more like sugar cookies. The kids still loved them, but it wasn’t what I wanted. What did I do wrong? Is the butter to be melted, room temp, or cold? Should the thickness be 2-3 inches thick instead of 1/8 in? Less handling of the dough?
    Replies 1
  3. hopecove73
    Great biscuit. Easy to make will make again,family loved them
    Reply
  4. kwlabear
    This is a gluten free recipe that I tweaked a bit.
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