Army Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until cooked but not mushy.
  • Peel and chop when cool enough to handle.
  • Chop the red peppers and ham and mash the boiled eggs until a puree.
  • Mix with the chopped potatoes and add mayonnaise and salt and pepper to taste.
  • You can add a bit of liquid mustard for colour or corn kernels.
  • This can even be made with macaroni elbows instead of potatoes.
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