Armenian Bean Salad
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
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INGREDIENTS
Nutrition- 1⁄2cup thinly sliced onion
- 3 -4cups white northern beans
- 1⁄2cup finely chopped green pepper
- 1⁄2cup minced parsley
- 1⁄3cup lemon juice
- 1⁄4cup olive oil
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DIRECTIONS
- Sprinkle onions with salt and work with your fingers until juicy.
- Toss with remaining ingredients except tomatoes.
- Cover and refrigerate. Toss again before serving and add tomatoes if desired.
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