From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (319) g
Servings Per Recipe: 1
Calories: 185.7
Calories from Fat 163 g 88 %
Total Fat 18.1 g 27 %
Saturated Fat 2.5 g 12 %
Cholesterol 0 mg 0 %
Sodium 7.8 mg 0 %
Total Carbohydrate 6.8 g 2 %
Dietary Fiber 1.2 g 4 %
Sugars 2.5 g 9 %
Protein 0.9 g 1 %