Arkansas Breakfast Casserole

Recipe by Boyz 5
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy skillet, cook the bacon over moderate heat until crisp.
  • Remove the bacon to drain.
  • Pour off all but 3 tablespoons of drippings.
  • Heat the drippings in pan until it sizzles.
  • Add the green pepper, onion and potatoes and cook over medium heat until potatoes are browned, stirring gently.
  • Sprinkle on the cheese and stir until it melts.
  • Add the eggs and cook, stirring gently, until the eggs are set.
  • Season with salt and pepper.
  • Sprinkle on the crumbled bacon and serve at once.
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