3-Cheese Arepas

Recipe by Chef Christine
READY IN: 15mins
SERVES: 3
YIELD: 4 arepas
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine cornmeal and water in a bowl.
  • Add cheese and then buttermilk.
  • Heat a non-stick skillet (low).
  • Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.
  • heat for about 5 minutes, continually checking that it does not burn.
  • when it is golden brown flip over to other side for about five minutes.
  • shred additional queso blanco on top and serve.
Advertisement