3-Cheese Arepas

photo by clareh



- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 arepas
- Serves:
- 3
ingredients
- 1 cup cornmeal (PAN harina)
- 1 cup water
- 1⁄4 cup parmesan cheese, shredded
- 1⁄2 cup queso blanco, shredded
- 1⁄2 cup colby-monterey jack cheese, shredded
- 1⁄4 cup buttermilk or 1/4 cup hispanic cream
directions
- Combine cornmeal and water in a bowl.
- Add cheese and then buttermilk.
- Heat a non-stick skillet (low).
- Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.
- heat for about 5 minutes, continually checking that it does not burn.
- when it is golden brown flip over to other side for about five minutes.
- shred additional queso blanco on top and serve.
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Reviews
-
I hadn't made these in years. I made a double recipe and made some small ones and two large ones. The small ones were given to little ones and a small amount of maple syrup put on them. The large ones were cut in wedges and served with hot spicy meats. I used farmer cheese the closest to queso blanco.Brings back memories and easy on the budget to make. Thanks for posting.
RECIPE SUBMITTED BY
Chef Christine
United States