Cheese Arepas

DIRECTIONS

• Place the flour and salt in a large mixing bowl and gradually add the warm water, mixing to form a stiff dough.
• Add the cheese and knead the dough for a few minutes then form into 4 balls.
• Flatten the balls to a thickness of about 1/2 inch.
• Heat oil in a large frying pan.
• Add the arepas and cook for 3-4 minutes on each side until crisp and golden, turning 3 or 4 times.
• Drain on kitchen paper.
• To Serve - split the arepas in half, place on serving plates and garnish with avocado, tomato slices and olives.