Coconut Rice

Recipe by Kathy228
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, except coconut, bring to boil, cover, and simmer low, stirring occasionally until rice is almost done (about 10 mins).
  • Remove from heat and remove pan cover, stir rice.
  • Fold a kitchen towel in half and place over pan, then place the pan cover over the towel.
  • Let "rest" for 15 minutes.
  • To serve, fluff rice with a fork and pour into a serving bowl, garnish with toasted coconut.
  • *Put the coconut in a dry frying pan and over medium heat, stir constantly until the coconut is browned, but be watchful, the coconut browns quickly, then burns fast.
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