Arabian Orange Ice
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup sugar (more or less, depending on the sweetness of the fruit)
- 2 1⁄2 cups water
- 1 1⁄3 cups fresh orange juice
- 1⁄2 cup fresh lemon juice
- 1 orange, rind of, finely grated
- 1 lemon, rind of, finely grated
directions
- Bring the sugar and the water to a boil.
- Boil 5-10 minutes, until the sugar is completely dissolved; cool slightly and strain if necessary.
- Add the juices and rinds, stirring to mix well, or blend in a food processor.
- Pour liquid in glass bowl and freeze until slushy.
- Use an electric mixer or a food processor to beat the frozen mixture until smooth.
- Pour into a container of your choice, and return to the freezer.
- Freeze until firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this using Splenda for the sugar to lower the sugar content as much as possible. As I didn't want the grated peel pieces in the finished ice I added them, simmered the mix for a few mins and then strained them out for a smooth finished ice. It came out wonderfully on this summer day, very refreshing and yummy.