Italian Lemon Ice

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ***Water Ices*** (serves 4).
  • Melt sugar in hot water, add lemon juice and rind.
  • Let mixture stand for 5 minutes.
  • Strain, place mixture in a freezing tray and freeze, stirring frequently, until it reaches a mushy consistency.
  • If you have an electric ice cream machine, pour mixture into machine and freeze according to manufacturer's directions.
  • ****Roman Style**** (serves 6).
  • Combine sugar and water in saucepan, heat until sugar melts.
  • Add lemon juice.
  • Strain mixture through a very fine sieve.
  • Freeze until mushy, stirring frequently.
  • Beat egg white until stiff.
  • Remove ice mixture from freezer when mushy.
  • Add stiffly beaten egg white and 1/4 cup sugar and mix well.
  • Add rum and mix.
  • Return to freezer and continue to freeze to ices consistency (not solid), stirring often.
  • If you have an electric ice cream machine, pour mixture into machine and freeze according to manufacturer's directions.
  • Add beaten egg white and sugar according to manufacturer's instructions as you would if you were adding additional ingredients (nuts, choc chips, etc) to your ice cream.
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