April Fool's Fake Baked Potato
![photo by Liza at Food.com](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/47/72/53/6k12XE8hRUucTVgJrQ13-faked_potato.jpeg)
photo by Liza at Food.com
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
![photo by Jennibear](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/72/53/picskVow8.jpg)
![photo by Jennibear](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/72/53/picrBJ3Ku.jpg)
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 potato
- Serves:
- 1
ingredients
- 2 scoops vanilla ice cream
- 2 tablespoons cocoa powder
- 3 tablespoons whipped topping
- 1 yellow starburst candy
directions
- Take 2 large scoops of vanilla ice cream and place on a large piece of plastic wrap. Wrap up and mold with hands into a potato shape. Put in freezer to set (about 20 minutes).
- Put cocoa powder into a bowl and roll unwrapped ice cream potato in the powder until completely covered. Slice the top of your ice cream potato and pull back edges a bit to make room for your whipped topping (Cool Whip) and Starburst candy butter. Shake off excess cocoa powder and place on a plate. Top with a dollop of Cool Whip for the "sour cream".
- Place your unwrapped yellow Starburst candy in the microwave for 10 seconds to soften - then press the edges out to make a larger "pat of butter". Top your potato and enjoy!
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Jennibear
United States