Your Basic Baked Potato
Another fabulous basic! Tastes great topped with sour cream, butter, & salt. (Though I am sure there are some fabulous low fat alternatives on this site! *W*)
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DIRECTIONS
- Scrub potatoes with water (Do not peel.).
- Rub with shortening to soften up skins (If you want, optional).
- Wrap in aluminum foil.
- Bake at 375* 1- 1 1/2 hours.
- OR Pierce potatoes with a fork to allow steam to escape.
- Arrange an inch apart in circle shape on a paper towel.
- Microwave 12- 15 minutes.
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