April Brown's Chili

Submitted by Chef Warm Toffie

"Very Chunky Chili"

 

• Ready In: 1hr
• Ingredients: 7

ingredients

• 2 lbs ground beef
• 5 (14 1/2 ounce) cans red kidney beans
• 2 (14 1/2 ounce) cans tomato sauce
• 2 (14 1/2 ounce) cans diced tomatoes
• chili powder
• 4 ounces sour cream
• 2 cups shredded cheddar cheese

directions

1. Cook up the ground beef in a large frying pan. In a large crock pot mix ground beef, kidney beans, tomato sauce and diced tomatoes. Add chili powder to taste. Heat 1 hour or to desired heat. Place in serving bowls and top with sour cream and sprinkled cheddar.