This recipe was given to me by my flute teacher and fellow cooking enthusiast. He said we would like it and we did.
Serving Size: 1 (264) g
Servings Per Recipe: 4
Calories: 420.1
Calories from Fat 137 g 33 %
Total Fat 15.3 g 23 %
Saturated Fat 4.9 g 24 %
Cholesterol 124 mg 41 %
Sodium 100.8 mg 4 %
Total Carbohydrate 29.2 g 9 %
Dietary Fiber 1.6 g 6 %
Sugars 22.4 g 89 %
Protein 41 g 81 %