Apricot Pork Chops
This recipe was given to me by my flute teacher and fellow cooking enthusiast. He said we would like it and we did.
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INGREDIENTS
Nutrition- 1⁄2cup dried apricot, chopped
- 1⁄2cup orange juice
- 1⁄4cup apricot preserves
- 2teaspoons brown sugar
- 1⁄2teaspoon curry powder
- 2teaspoons olive oil
- 4
- salt and pepper
- 2
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DIRECTIONS
- Place apricots in a bowl.
- Pour orange juice over apricots.
- Add preserves, brown sugar, and curry powder and stir gently. Set aside.
- Heat large skillet over medium high heat. Add oil.
- Cook chops about 3 minutes on each side or until browned.
- Season lightly with salt and pepper.
- Reduce heat to low. Add apricot and juice mixture.
- Cover and simmer about 5 minutes or until chops are done.
- Remove from heat and sprinkle with green onions.
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