Apricot Barbecue Pork Chops

READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a 6-quart slow cooker.
  • Lightly salt and pepper pork chops.
  • Place the pork chops in the insert.
  • In a small mixing bowl, whisk together the preserves, barbecue sauce, mustard, and Tabasco sauce.
  • Pour this evenly over the chops.
  • Cover and cook on LOW for 6-7 hours or on HIGH for about 4 hours.
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