Name: Apricot Barbecue Pork Chops
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 serving(s)
Ingredients: 8 pork chops (bone-in or out); salt; pepper; 1 (18 ounce) jar apricot preserves or 1 (18 ounce) jar apricot jam; 1 cup barbecue sauce; 1 teaspoon dried mustard; 1/2-1 tablespoon Tabasco sauce

Recipe by Sassy J

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Apricot Barbecue Pork Chops created by Sassy J

Source: Stephanie O'Dea, slightly adapted

Ready In:: 6hrs 10mins
Serves:
Units:

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ingredients

8 pork chops (bone-in or out)
salt
pepper
1 (18 ounce) jar apricot preserves or (18 ounce) jar apricot jam
1 cup barbecue sauce
1 teaspoon dried mustard
¹⁄₂ - 1 tablespoon Tabasco sauce

directions

Use a 6-quart slow cooker.
Lightly salt and pepper pork chops.
Place the pork chops in the insert.
In a small mixing bowl, whisk together the preserves, barbecue sauce, mustard, and Tabasco sauce.
Pour this evenly over the chops.
Cover and cook on LOW for 6-7 hours or on HIGH for about 4 hours.

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