Apricot Barbecue Pork Chops
Source: Stephanie O'Dea, slightly adapted
INGREDIENTS
Nutrition- 8pork chops (bone-in or out)
- 1(18 ounce) jar apricot preserves or (18 ounce) jar apricot jam
- 1cup barbecue sauce
- 1teaspoon dried mustard
- 1⁄2 - 1tablespoon Tabasco sauce
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DIRECTIONS
- Use a 6-quart slow cooker.
- Lightly salt and pepper pork chops.
- Place the pork chops in the insert.
- In a small mixing bowl, whisk together the preserves, barbecue sauce, mustard, and Tabasco sauce.
- Pour this evenly over the chops.
- Cover and cook on LOW for 6-7 hours or on HIGH for about 4 hours.
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