Apricot Glazed Pork Chops

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to med-hot fire.
  • In a small pan, combine the jam and vinegar. Over a low heat, cook until jam melts. Stir the mixture constantly.
  • Add the soy sauce, ginger, garlic, cayenne pepper. Remove from heat. Separate the glaze into 2 small containers, and set aside. (One will be to glaze the pork chops as they are cooking, and the other will be to put on your chops at the table).
  • Trim pork chops. Lightly brush chops with oil.
  • Add pepper.
  • Place chops on a well-oiled grill.
  • Brush glaze on one side of chops, flip over chops, and cook 2-3 minutes.
  • Brush glaze on the other side, flip the chops over, and cook 2-3 more minutes on that side. (Throw the leftover glaze from this dish away).
  • Cut center to check for doneness. You want a light pink blush near the bone.
  • Add salt at the table.
  • Use remaining container of glaze on chops at the table.
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