Apricot-Pecan Stuffing

Recipe by Wendy W88
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook leeks and onion over medium heat in butter, until tender but not brown.
  • Stir in apples, pecans, apricots, and nutmeg.
  • Cook about 4 minutes.
  • In a large bowl, combine bread cubes, rosemary, thyme, parsley, and cooked onion mixture.
  • In a small bowl, combine half and half, egg, salt, and pepper.
  • Add to bread mixture and stir gently to coat.
  • Place in a greased 2 qt casserole and bake, covered, in a 375* oven for 20 minutes.
  • Uncover and bake an additional 15 minutes.
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