Apricot-Orange Glazed Carrots

Submitted by Trnquilit

"From Taste of Home's Garden-Fresh Recipes. "Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots." - Joan Huggins, Waynesboro, Mississippi"

 

• Ready In: 35mins
• Ingredients: 8

ingredients

• 8 medium carrots, sliced
• 1⁄2 cup dried apricot, sliced
• 1⁄2 cup orange juice
• 1 tablespoon butter
• 1 1⁄2 teaspoons brown sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon grated orange peel
• 1⁄8 teaspoon ground ginger

directions

1. Place 1" water in a large saucepan; add carrots. Bring to a boil; reduce heat, cover & simmer for 9-11 min until crisp-tender. Drain & set aside.
2. In the same pan, combine the remaining ingredients; cook & stir until slightly thickened. Return carrots to the pan; stir until glazed & heated through.