Apricot Orange Cream Scones

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READY IN: 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.
  • Add apricots and white baking chips; mix well.
  • Add whipping cream all at once; stir just until dry ingredients are moistened.
  • On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.
  • Pat each half into a 6 inch round; cut each round into four wedges.
  • PLace two inches apart on the cookie sheet.
  • Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.
  • Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.
  • Drizzle icing over warm scones; serve warm.
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