Apricot Liqueur

Recipe by echo echo
READY IN: 120hrs 2mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces dried apricots
  • 23
    cup superfine sugar
  • 2
    cups vodka
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DIRECTIONS

  • Place apricots and sugar in a screw-top jar.
  • Add vodka, screw cover on tightly and shake to dissolve the sugar.
  • Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).
  • Strain liqueur into a decanter through a fine sieve and store in refrigerator.
  • Apricots may be saved, chopped and used as a topping on ice cream.
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